COCKTAILS

GLOBAL WARMING
mango | habanero tequila | pbr | charcoal & black lava sea salt

WEDNESDAYS WE WEAR PINK
aperol | beachplum gin | grapefruit | angostura | bubbles

THE BEE’S KNEES
gin | st elder | lemon | honey | tiki bitters

THE FALL OF MAN
tanteo jalapeno tequila | lawley’s dark spirit | walnut bitters

PAINKILLER
old monk rum | pineapple | orange | coconut | nutmeg

OLD FASHIONED
rye whiskey | brown sugar cube | peychaud’s

CAR RAM-ROD
16oz schlitz can | 100 ml can of slow and low

PEPPERMINT PATTY
calaminth infused whiskey | st elder | honey | hot water

THE THONG SONG, BY PISCO
pisco | citrus | chamomile simple | st. elder | combier rose

WHISKEY SMASHED
whiskey | mint | lemon | combier pamplemousse

SMOKE ON THE WATER
mezcal | smoked sea salt | ancho chile liquor | falernum

WHOA BLACKBERRY (BAMBALAM)
brandy | controtto rosso | crème de mure | fernet

 

WINE

WHITES

CALITERRA Chardonnay (CA) 9/32
LES FUMEES BLANCHES Sauvignon Blanc 8.5/30

REDS

J. LOHR SEVEN OAKS Cabernet (CA) 11/40
STATTI Lamezia Rosso (ITA) 10/36
DOMAINE du MINISTRE Saint Chinian (FRA) 10/36

SPARKLING + SANGRIA

BOLLICINI Prosecco (ITA) 9/32
ROJO SANGRIA 9/25