- 1 TOP 9 Best Butcher Knives Reviews, Tips, And Guides
- 1.1 1. Dalstrong Gladiator Series – The Most Trusted
- 1.2 2. Global GF-27
- 1.3 3. Wusthof Cimeter Pro
- 1.4 4. Rada Cutlery Meat Cutting Knife
- 1.5 5. UltraSource Cimeter Blade
- 1.6 6. Dexter-Russell
- 1.7 7. Old Hickory Butcher Knife
- 1.8 8. Victorinox Swiss Army
- 1.9 9. Update International
- 2 How to choose the best butcher knife?
- 3 Conclusion
TOP 9 Best Butcher Knives Reviews, Tips, And Guides
The best butcher knife would typically have a large and curved front blade. This kind of knives is popular for many people at different skill levels, from real butchers to home cooks. With its long sharp blade, knife is made to process even the largest piece of meat; it can handle basically any task, from stripping and splitting to trimming. You might have many knives for cutting meat and those might be very good, but a butcher knife is probably the most popular and suitable tool to do so.
While some people argue that a boning knife is another good option for cutting meat, it is not the same as a butcher knife. In fact, a butcher knife is typically heavier and longer than a boning one. Thus, butcher knife is considered a versatile tool for cutting meat of any size and it can be used in a variety of ways.
In this list of best butcher knife reviews, we will be talking about the top 10 best butcher knives that you can add to your collection, either for meat or large fruits cutting. Without the proper knowledge and information, most people would make mistakes and end up with an undesirable knife. Having said that, this article aims to help you understand which butcher knife is suitable for you, so you can make an informative decision of your own.
Before jumping in the buying process and spending your hard-earned cash on a butcher knife, we would like to introduce to you the two most popular and durable butcher knives on the market right now: the Dalstrong Gladiator Series and the Japanese-made Global GF-27; both of which would last a long time and are suitable for either commercial or home uses.
The two knives mentioned above are very durable and super user-friendly. However, worry not because these are not the only good butcher knives; you will see a lot more as you go through this list. So, buckle up and let us begin our journey to find the best butcher knife for cutting meat.
1. Dalstrong Gladiator Series – The Most Trusted
- A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Gladiator Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
- The curved blade is designed to create leverage, and complete cuts in a single motion without sawing. The knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck on food and reduce friction for a more comfortable cutting experience.
As stated in the introduction above, the Dalstrong Gladiator Series contains only the most premium blade for both professional butchers and home chefs, perfectly suitable for those who cut meat every day. Known as one of the fastest growing cutlery manufacturers in the world, Dalstrong specializes in many types of knives, from regular chef knife, fish filleting knife, to vegetable cleaver, boning knife, and several other kitchen knives.
The Dalstrong Gladiator Series comes in 10 inches long – the ideal size for butchering. In addition, the blade itself is made of German 56+ Rockwell hardness, which is both rust and wear-resistant. Furthermore, with the full-tang design and triple rivet construction, the knife provides just the right amount of balance and weight as well as durability. All those facts are the reason why the Dalstrong Gladiator Series is so popular with professional and home chefs.
Additionally, this professional knife features a curve blade, ensuring the highest strength and long-lasting experience after prolonged cutting use. For such a performance beast, the knife is entirely hand-sharpened at 8 to 12 degrees per slide. With this kind of design, you will not have to worry about constant knife sharpening.
The Dalstrong Gladiator Series is wonderfully crafted and expertly designed to process any kind of meat. From beef, poultry, to big size fish, you can basically use the knife to cut, fillet, and many other cooking tasks. It is amazing that you can get the knife of this caliber at such an affordable price range. Regardless of how and where you use the knife, the Dalstrong Gladiator Series will give you the same performance and result every time.
The Dalstrong Gladiator Series is crafted with a long Pakkawood handle, imported from Spain. With the handle, the knife offers the best of grip and comfort. Moreover, it includes a stainless steel endcap as well as a finger protective bolster, both of which are Mirror polished to deliver the utmost safety and balance possible.
To top it all off, the Dalstrong Gladiator Series also comes with a PerfectFit BPA protective sheath, offering easy storage. Thus, you will not have to feel worried about where to store it when the blade is not in use. With such well-rounded design and features, this is truly one of the most-trusted butcher knives that anyone can ask for.
- Made of German 56+ Rockwell hardness
- Comes with a PerfectFit BPA protective sheath
- Ergonomic Pakkawood handle
- Full-tang with triple rivet design
- Affordably priced
- Comes in different sizes
- Not beginner-friendly
2. Global GF-27
- Unique Global GF series for those that want a heavier Japanese knife
- Face-ground with long taper so edge remains sharp longer
More often than not, premium tools come with premium price tags. Those tools are made of the highest quality of materials, which offer the best of performance, durability, and longevity. They are often referred to as professional-grade tools. And the same can be said for the Global GF-27, one of the best knives for cutting meat. We have handpicked the knife for its design, features, and overall functionalities. While the price tag is a bit high, it is a worthwhile investment.
You would be surprised to know that the Global GF-27 is a heavyweight Japanese butcher knife. But why is it so much costlier than the other ones?
Japan has long been known as the country that provides the best of cutlery materials and tools for knife manufacturers. In fact, you can hardly find anyone who does not know about the quality of Japanese knives. Japanese knives are able to attract so much attention because of their exceptional design, and premium quality materials that offers performance and durability.
Different from the other 10-inch knives on our list, the Global GF-27 is only 7-inch long. While it is shorter, the knife is the perfect choice for serious home cooks. In addition, the fact that the Global GF-27 is made of high-tech CROMOVA stainless steel only further positions it as the top-grade meat processing knife.
Moreover, the manufacture adds an additional 18-percent chromium mixed with molybdenum for even better performance and durability. There is also a small amount of vanadium to make the edge of the knife super thin and sharp, guaranteeing effortless cut every time.
The Global GF-27 is slightly heavier than the other butcher knives since it does not make use of a common wooden handle. In fact, it uses a special hollow handle that is filled with the right amount of sand to create the right balance.
Furthermore, the handle of the knife features unique darkened dimples that offers a non-slip grip. You will surely feel the difference once you have had it in your hand.
In the end if you want to get a popular and durable knife that is well worth your money, look no further than the Global GF-27 – a top-grade butcher knife. The knife will be a fine addition to your collection at home or in your restaurants.
- Japanese made
- Made from high-tech CROMOVA stainless steel
- Dimples handle provides non-slip grip
- Dishwasher safe
- Razor sharp blade
- The perfect choice for both home and professional uses
- A bit costly
3. Wusthof Cimeter Pro
The next certified butcher knife is from Wusthof, one of the brands that most professional chefs are familiar with. The 10-inch Wusthof Cimeter Pro is, as the name implies, a cimeter style, which is expertly designed with precise curve for graceful cutting maneuver. Thanks to the rust-resistant steel, the knife is perfect for cutting all kinds of meat, from small to large pieces, poultry to roasted steaks.
The Wusthof Cimeter Pro is also a commercial-graded cutlery but despite that, it is priced at a reasonable tag. The knife is incredibly sharp out of the box and it does not need any sharpening before hand. Due to that reason, it is recommended to wear a cut-resistant glove when you use the knife to avoid any sort of injuries.
In addition, the knife is equipped with a black ergonomic poly handle that provides the ultimate grip and balance. The rubber handle is perfectly tailored so that it will fit any hand size. Furthermore, for additional protection against accidental slip, the Wusthof Cimeter Pro includes a special finger guard for your finger.
This European style brand offers a wide selection of knives, including but not limited to chef knife, boning knife, paring knife, steak knife, fillet knife, and bread knife. If you are looking for a good set of knives from a well-known brand, Wusthof should be on your watchlist.
- Razor-sharp curved front blade
- Made in Germany
- NSF certified as a professional-grade butcher knife
- Well-crafted and rust-resistant
- Weight is a bit on the heavier side
4. Rada Cutlery Meat Cutting Knife
- LARGE BUTCHER KNIFE – This old fashioned butcher knife proves that some things never go out of style. The name says it all. It will help you butcher or segment large cuts of meat. It enables you to split, chop and cut with effortless power.
- STAINLESS STEEL BLADE – The heavy, 7-3/4 inch blade on the butcher knife is made from surgical grade, T420 high carbon stainless steel that is hand sharpened. It also includes a skinning tip.
While the Rada Cutlery Meat Cutting Knife does look a bit old fashioned, it is actually a professional-grade butchering knife. The knife can be used for both outdoor steak parties and kitchen. Better yet, the knife is made by Rada – one of the leading cutlery manufacturers in the US.
The total length of the Rada Cutlery Meat Cutting Knife is 12 inches, where the blade makes up for 7-3/4 inches. Thanks to the T420 surgical grade carbon stainless steel, the knife can handle large pieces of meat with ease while being rust-resistant. Additionally, the knife is sharpened by hand to maximize cutting power.
The Rada Cutlery Meat Cutting Knife is crafted with a traditional skinning tip and hollow-ground edge for maximum concave surface and longer edge retention. Maybe the knife is longer than usual, but you will never find it bothersome due to the lightweight and razor-sharp design. To top it all off, the knife is super easy to clean and sharpen.
With the Rada Cutlery Meat Cutting Knife, you can cut large pieces of meat, vegetables, or fried steak without putting in too much effort. While most knives must be hand washed for better performance, this one right here is completely dishwasher-safe.
The handle is probably the second most important part of a butcher knife, which is why the Rada Cutlery Meat Cutting Knife’s handle is made of stainless steel resin for the strongest grip. As a result, you will not have to worry about the quality of the handle. However, if you are looking for a premium-quality butcher knife, this might not be the one to go for. The Rada Cutlery Meat Cutting Knife is more of a budget-friendly butcher knife on the market.
- Dishwasher safe
- Long butchering blade
- Made from T420 high carbon stainless steel
- Razor-sharp edge with special skinning tip
- Affordable price point
- No protective sheath
5. UltraSource Cimeter Blade
The next cimeter knife on the list comes from UltraSource this time. The UltraSource Cimeter Blade is the knife to get for butchering meat and other food ingredients. In fact, this knife is the ideal candidate for industrial meat processors like butcher shops and other meat markets. The 16-inch knife features a 10-inch curved blade, which is a bit longer than most other typical commercial butcher knives. However, the knife is especially made for professionals, so the length is not that important.
The 16-inch long knife is suitable for making roasted steak, BBQ, and slicing different types of meat. In addition, the knife is ergonomically balanced with a slip-resistant bright orange handle. And surprisingly enough, the knife includes two different bolsters, one for safety purpose, the other for balance. While the orange handle is not that stylish, it is made of a special kind of material that offers Antibacterial texture – certified by NSF for ultimate quality.
Furthermore, the UltraSource Cimeter Blade is molded from molybdenum German steel that guarantees smooth cut no matter what. Even after heavy use, the blade still remains razor-sharp. In fact, the knife can still perform well even after 8 hours of use.
For the price that UltraSource is asking, the knife is quite a steal. From the reviews on the website, there have been many people who are satisfied with its performance. Meat cutting and slicing have never been easier with the UltraSource Cimeter Blade.
Finally, the knife does come in two variations, a straight one and a cimeter one. Just pick the right one for you and you will not regret it.
Whenever you feel like the knife has lost its sharpness, just use a good sharpening stone, or rod and polish it again. The knife should be stored in a safe place after use since it does not come with a protective sheath. For the low price tag, the UltraSource Cimeter Blade is a solid choice for those meat-cutting professionals.
- The blade is forged from high carbon German steel
- NSF certified
- Two separate bolsters
- Antibacterial handle
- Budget friendly
- Features different models
- Not dishwasher safe
- Ship Weight: .58 lbs.
- Blade Length: 10"
Dexter is one of the few companies to import cutlery materials from Japan, Spain, and Germany. The manufacturer manages to bring itself on top of the cutlery maker chart in the US thanks to its high quality products.
The Dexter-Russell is considered one of the largest butcher knives due to its 10-inch length. The knife also features a beautiful silver handle. However, because of its large size, the knife should be handled with additional care if you are a home cook.
People could argue that a smaller butcher knife would be easier to handle but, in some cases, a BBQ party for instance, this knife would excel better and make preparation much faster thanks to its commercial-grade quality.
The UltraSource Cimeter Blade will be a fine addition to you knife collection at home or in your restaurants. You can never go wrong with a knife of this caliber. Furthermore, the knife can be used for outdoor parties for making BBQ or other grill-related food. With its wickedly sharp edge, you will have an effortless cutting experience regardless of the type of food: meat, fish, BBQ, chicken, beef, and lamb. Just name your dish and the knife can handle it.
The UltraSource Cimeter Blade features a long and straight blade with special tip point. In addition, according to Dexter, the knife is hand-sharpened on the product line before making it to the market. Furthermore, the high-quality knife is much more durable thanks to the high carbon steel and micro-pore reduction technology. The UltraSource Cimeter Blade is one versatile tool due to its design and features, suitable for kitchen, restaurants, or even outdoor purposes.
- Razor-sharp blade
- Affordable yet durable
- Made in the US
- Suitable for outdoor uses
- Handle is a bit uncomfortable to hold
7. Old Hickory Butcher Knife
- Quality material and craftsmanship
- Designed for the toughest situations
The Old Hickory Butcher Knife is one good-looking knife with its wooden handle. The Ontario knife comes in at 10 inches long and features a beautiful hardwood design. While the wooden handle might not be that stylish to some people, it is undeniable that the handle is super durable thanks to the premium quality brass compression rivets. Whether you choose to use it indoor or outdoor, the knife is a great choice for any task.
The Old Hickory Butcher Knife is not only used by professional and home cooks, but it can also be turned into a simple machete for some light outdoor hunting. The blade of the knife is made of 1095 high carbon steel that has super sharp edge, ideal for chopping and cutting anything in the kitchen or outdoors.
When the knife gets dull after some time, you can sharpen it easily with a whetstone and the knife will get razor-sharp again. No matter what kind of meat, fish or fruits that you are cutting, this knife can handle any of them. This makes it the perfect choice for outdoor grill and barbeques.
The Old Hickory Butcher Knife is offered at a reasonable price point and it requires regular care to prevent rust of corrosion buildup. To help the knife perform better for longer, you should avoid using too much water since water can damage the wooden handle quickly.
While the design of the knife is quite old and simple, the blade itself is very beautiful and different from the other butcher knives.
For those new users who do not know how to take care of the knife properly to prevent rust and corrosion, here is an important message for you. Since the knife is made of carbon steel, without good maintenance, it can go rust and blunt easily. You should do some research beforehand and maybe apply some oil to it from time to time so that the knife can last longer and serve you better.
- Made in the US
- Lightweight and affordable
- Suitable for butchering and camping
- Handle features brass compression rivets
- Heat-treated and tempered to further improve the performance
- 10-inch long that can handle heavy duty task
- Needs proper care to prevent rust and corrosion
8. Victorinox Swiss Army
- BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
- SOLID & STRONG. With a hollow-ground and straight edge, this knife has the heft and strength to cut larger pieces of meat effortlessly. A built-in finger guard provides safety and the laser-tested blade is durable even with the largest butchering tasks.
The Victorinox Swiss Army is a 12-inch butcher knife that is made by the Swiss cutlery company Victorinox. This is the perfect knife for any butcher, professionals, or home cooks. The knife is available in different sizes and designs so you can freely pick the one that fits your budget.
It all began in 1937 when Swiss Army started selling their cutlery in the American market through a small distributor known as R. H. Forschner & Co. After some time, the company gained traction and became more popular in the US market, to a point where professional chefs and home cooks all knew about the brand.
The Victorinox Swiss Army is a large butcher knife, crafted from high carbon European steel blade. With the straight and hollow ground edge, the knife offers exceptionally sharp blade, making cutting and slicing a piece of cake. Additionally, the knife features conical ground with ice-tempered technology that further enhances its longevity. Moreover, the durable blade of the knife is tested with laser and it is guaranteed to get even the largest butchering job done.
The knife has just the right amount of curvature and design thanks to the ergonomic Fibrox Pro handle. As a result, you will always have a secured grip even when the knife is wet. There are also double finger guards for additional safety. With the lightweight and well-balanced design, anyone can use the Victorinox Swiss Army to cut a large chunk of meat.
The Victorinox Swiss Army is certified by the National Sanitation Foundation, or NSF for short, to ensure the public standards of health protection. To top it all off, the knife is also dishwasher safe. However, Swiss Army suggests that the knife should be cleaned by hand to help it last longer.
- Hollow ground edge with special tip
- Made in Switzerland
- Dishwasher safe
- NSF certified
- Made from high carbon stainless steel
- Non-slip Fibrox Pro handle and duo finger guards
- No protective sheath
9. Update International
- Precision Honed Stainless Steel Blade
- Premium Forged High-Carbon Steel w/Molybdenum Vanadium
Butcher knives are not only used for cutting meat but also for slicing and chopping vegetables or fruits and making camping grill or BBQ. With a large butcher knife, you will have an easier time cutting and slicing things.
While the Update International is a bit on the heavier side, its long, sharp, and durable blade is a good alternative to a meat cleaver.
Update International is a manufacturer well known for premium cutlery products. And this time, their 11-inch forged high carbon steel butcher knife is no exception. The knife is a great tool for both small or heavy duty tasks and it is popular among many restaurants, professional butchers, and meat trade.
Due to the nature of the blade material – high carbon stainless steel with molybdenum vanadium, the knife is a bit tougher to sharpen but it can last much longer than normal knives. With this knife, big bones and large-sized vegetables can be processed in a blink of an eye. The knife will cut through everything in its way like a hot knife through butter.
In order to minimize and prevent slip, the knife makes use of a non-slip POM handle that provides exceptional grip and comfort. In addition, the knife features a full tang design with triple rivet construction.
Also, the knife is rust and corrosion-resistant so you will not have to worry too much about damaging it. For such a top-rated knife, Update International only asks for a budget-friendly price.
- Non-slip POM handle
- Dishwasher safe
- Made of high carbon stainless steel
- Affordably priced
- Sharp blade tip
- A bit on the heavier side
How to choose the best butcher knife?
By now, you must have been more familiar with some of the best butcher knives listed above, and even wanted to get one or two for your house or restaurant. However, it would be better to know more about the features of a typical butcher knife before making the investment.
Now, you can jump right in and get a butcher knife of your own, and that is totally fine, but what if there is a feature or two that you do not like? If you do that, you could risk wasting your time and money. Therefore, it is wiser to look into some of the features of a good butcher knife so you will not encounter this kind of issues.
When it comes to butcher knife, the blade is the most important part of all. A good blade can help you effortlessly cut meat without the need of constant sharpening. Depends on your preference, there are many blade materials available for you to pick from.
Some of the more common materials are carbon and high-carbon stainless steel. These options are all good, but the latter can last much longer even when you do not sharpen it regularly. And of course, these materials are not easily affected by rust and corrosion.
When you buy a butcher knife, you will be using it for many butchering and other heavy tasks. As a result, you will need the right handle for the job. Not only does the handle need to provide a well-balanced feel but it also needs to have the perfect grip.
While a wood handle will get the job done, in most cases, it is not dishwasher-safe at all. In addition, you would not want the handle to be too smooth as a slippery handle is not easy to hold. It can also potentially be dangerous and is more prone to accidents. Therefore, having a reliable handle will make it much easier for you to use. Regardless of the material, wood, plastic, rubber, or even hollow, as long as the handle feels comfortable in your hand, it will be good.
Butcher knives are typically 10 to 14 inches in length and in all honesty, that is the perfect size for cutting meat. However, the length of the blade depends solely on you. If you are just a beginner, then you should go for a small butcher knife as it is easier to handle. On the other hand, if you are a master in butchering meat and capable of using any knife, then you will have a wider range of selection.
Butcher knives are known to be much heavier than other regular ones since they are built to withstand heavy-duty tasks. Different from what most people think, butcher knives are not only used for making BBQ and cutting meat, but they are also used for outdoor camping.
Depending on how you use the butcher knife, it can either be light or heavy. A lightweight knife is good for cutting steak or roasted meat while a heavyweight one is more suitable for cutting something larger with stronger force. For instance, a heavyweight butcher knife can break big bones effortlessly. In the end, it all depends on you and your available budget.
A butcher knife has to fit in your hand so that you can balance it better. If you do not get the best one, you will never feel comfortable while using the knife.
Most of the knives, in general, are featured with a full-tang design, which means the blade itself runs through its handle. Why is that important? Because with this kind of construction, the knives are easier to balance and safer to use. This, in turn, makes cutting far more effective.
Butcher knives can be made from many different types of materials. Some require lots and lots of sharpening while others can stay in mint condition for a long time without the need of sharpening.
Both of the butcher knives, the Global GF-27, and the Dalstrong Gladiator Series, can remain sharp for an extended period of time. They are the perfect examples of excellent sharpness. However, they are not the only ones; there are plenty of other options that offer the same, if not better, sharpness out there.
Nobody likes the cleaning process, especially if it has to be done by hand. If possible, most people would choose to let the dishwasher do the work. However, when it comes to knives, our professional experts suggest that you should wash it by hand in order to keep it in good condition for longer. Having said that, nowadays, there are knives that are dishwasher-safe, meaning they can be soaked in the dishwasher without being worn down fast. If you are the type to throw the dirty dishes in the dishwasher as soon as you are done with them, then dishwasher-safe knives are the one for you.
It is quite frightening to cut meat without a proper butcher knife. For most regular chefs, cutting meat has never been their speciality. And with the number of knives available on the market right now, picking a high-quality meat processing knife is not an easy task. Hopefully by now, you should have an easier time selecting one for your restaurants or house. Maybe go through the ones I have listed above one more time and think about your investment carefully.
There are many uses for a butcher knife. Not only can it cut meat, but it can also be used for various outdoor work, from making roast to building camps. Keep in mind that you should choose the one that fits your need as you might use it as a regular tool. We hope that through our review and buying guides, you would know how to get yourself the best butcher knife and use it for all the things that you intend to in your everyday life.
You can view more on this YOUTUBE VIDEO